Pico de Gallo (literally rooster's beak), also called salsa fresca, is a fresh, uncooked salad made from chopped tomato, onion, cilantro, and lime juice.
Pico de gallo can be used in much the same way as other Mexican liquid salsas, Kenyan kachumbari, or Indian chutneys, but since it contains less liquid, it can also be used as a main ingredient in dishes such as tacos and fajitas.
This provides just the right crunch needed to top off any bowl. Crisp sweet yellow corn mixed with seasonal bell pepper, onion, cilantro and lime juice. This will brighten your bowl and excite your tastebuds. Some folks like to eat it all by itself!
Cuban style beans made with the vegan in mind. Seasonal bell peppers and onions along with spices like cumin and cilantro. Never forgetting the lime!
Barbacoa ( barba'koa) is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue”. We combine the tenderness of pulled pork with the smoky flavor of chipotle and adobo with just the right hint of lime. A bit of smoky heat will leave you craving for more.
Adobo is a savory, all-purpose seasoning that imparts garlic flavor and is used to season our tender chicken. It’s an essential seasoning in Spanish Caribbean and Latin American kitchens. It is so fundamental in Latin Cuisines that adobado means "marinated and cooked in adobo sauce". Combined with onion and ancho chilis, this combination is popular due to its smoky flavor and mild heat.
For the beef lover! hand pulled tender beef seasoned with chili, cumin, paprika, garlic, salt and pepper.
Why a food truck??
More families are effected by the autistic world every day. Ours started 20 years ago with a "fantastic" son named Dylon.
He helped shape and mold our family to be an amazing effort of patience, understanding and amazement. We are not autism experts but we are Dylon experts. So after taking all of our food service experience, the desire to provide a great tasty product. We developed Puzzle Up.